Quick Breakfast Casserole

Quick Breakfast Casserole This is a quick, easy and versitale recipe using what you already have on hand. 1 dozen eggs 1/2 cup 1/2 and 1/2 salt and pepper to taste 1 loaf stale bread torn coarsley(croutons or bread cubes work well too) 3 cups any shredded cheese (use your favorite) 3 cups any breakfast meat cooked and crumbled or diced assorted diced vegetables your choice, mushrooms, onions, celery, green peppers, broccoli, zuchinni, etc. Assembly begin by layering the bread in a shallow pan or baking sheet. Add meat and vegetables. Beat eggs, milk. salt and pepper, pour over bread, meat and veg layers. Top with cheese. Bake at 350 degrees until eggs are set and cheese is melted and begins to brown generally 30-45 minutes. Cooking time will vary depending on size and depth of pan used